Spicy Chorizo and Red Lentil Soup with Kale
This recipe, adapted from "The Alaska from Scratch" Cookbook," by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped...
Author: Julia O'Malley
Yogurt or Buttermilk Soup With Wheat Berries
This is the kind of meal I could eat every day for lunch and never tire of. Cold summer soups welcome the addition of chewy whole grains. On a hot day in early summer, a soup like this one is both refreshing...
Author: Martha Rose Shulman